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Showing all 2 results
Showing all 2 results
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John Henry’s Old Stockyard Seasoning
$11.99 Add To Cart - $11.39John Henry’s Old Stockyard Seasoning delivers steakhouse quality flavor with garlic, savory spices and a hint of heat. Ideal for steaks, brisket, chops, vegetables or hearty meals — easy to use and rich in tradition.
Heat: Medium
Quick View
Beef
Hamburger
Popcorn
Pork
Veggie -
2 Gringos Chupacabra Steak Seasoning
$14.99 Add To Cart - $14.24Steak Seasoning by 2 Gringos Chupacabra combines black pepper, garlic and spices for bold flavor. Ideal on steaks, burgers, pork, chicken, veggies or snacks. Bring “king of the grill” seasoning to your cook.
Heat: Medium
Quick ViewBeefHamburgerPopcornPork
PoultryVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
