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Showing all 3 results
Showing all 3 results
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John Henry’s Old Stockyard Seasoning
$11.99 Add To Cart - $11.39John Henry’s Old Stockyard Seasoning delivers steakhouse quality flavor with garlic, savory spices and a hint of heat. Ideal for steaks, brisket, chops, vegetables or hearty meals — easy to use and rich in tradition.
Heat: Medium
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Beef
Hamburger
Popcorn
Pork
Veggie -
John Henry’s Old Chisholm Trail Rub
$11.99 Add To Cart - $11.39Old Chisholm Trail Rub by John Henry’s delivers bold garlic-rich flavor and a warm hint of heat, designed for steaks, pork chops, and robust vegetables. Bring that Texas-trail attitude to your grill and make your next cook-out unforgettable.
Heat: Medium
Quick ViewBeefPork
PoultryVeggie -
John Henry’s Steakhouse Blend Seasoning
$11.99 Add To Cart - $11.39John Henry’s Steakhouse Blend Seasoning delivers a refined salt & pepper-based flavour with added spices to elevate your steaks, burgers, pork or vegetables. Bring steak-house quality home with ease.
Heat: Mild
Quick ViewBeefHamburger
LambPorkPoultry
Seafood
Specialty
TurkeyVeggie
Wild Game
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
