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Lane’s Apple Pie Dessert Rub
$12.99 Add To Cart - $12.34Bring dessert flavor to any dish with Lane’s Apple Pie Dessert Rub. A warm blend of apple, cinnamon, and brown sugar that adds cozy sweetness to breakfast, desserts, and meats. Gluten-free, no MSG, all natural.
Heat: Mild
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Dessert
Popcorn
Pork -
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2 Gringos Chupacabra Shugah Shake
$14.99 Add To Cart - $14.24Shugah Shake by 2 Gringos Chupacabra is a cinnamon-sugar finishing blend enhanced with proprietary spices. Use it on coffee, toast, pancakes, rice, ice cream—or sprinkle over fruit or popcorn for a sweet-spiced punch.
Heat: Mild
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Bagel
Coffee
Dessert
Popcorn
Specialty
Veggie -
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Killer Bee Honey Rub
$12.99 Add To Cart - $12.34Killer Bee Honey Rub blends sweet honey-style flavor with warm spices for golden caramelization and bold BBQ taste. Perfect on chicken, ribs, pork, wings, salmon, and veggies.
Heat: Mild
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Beef
Popcorn
Pork
Poultry
Seafood
Veggie -
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Big Cock Ranch Good Shit
$12.99 Add To Cart - $12.34Big Cock Ranch Good Shit blends sweet and savory spices with brown sugar for rich caramelized flavor. Perfect on chicken, pork, ribs, eggs, vegetables, and everyday meals.
Heat: Mild
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Beef
Eggs
Hamburger
Popcorn
Pork
Poultry
Seafood
Specialty
Veggie -
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Honey Barbecue Wing Seasoning
$12.99 Add To Cart - $12.34Honey Barbecue Wing Seasoning blends sweet honey flavor with smoky BBQ spices for golden, caramelized wings. Perfect on chicken, fries, vegetables, popcorn, and more with a mild, sweet finish.
Heat: Mild
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Popcorn
Poultry
Seafood
Veggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.







