sweet potatoes
Showing all 4 results
Showing all 4 results
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Meat Mitch Hatch Chili & Taco Seasoning
$12.99 Add To Cart - $12.34Meat Mitch Hatch Chili & Taco Seasoning delivers the authentic taste of Hatch Chili peppers with savory garlic, onion and lime-peel notes. Gluten-free and MSG-free, the 10.5 oz bottle brings bold, versatile flavor to tacos, chili, roasted veggies, chicken and more.
Heat: Medium
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Turkey
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Best F*Cking Blazin’ Cajun Creole Hot Sauce
$9.99 Add To Cart - $9.49Best F*cking Blazin’ Cajun Creole Hot Sauce from Cajun Creole Kitchen Co. delivers red-pepper driven heat, tangy vinegar and authentic Louisiana spice. Use on seafood, chicken, pork or veggies for bold Creole flavor.
Heat: Hot
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Apple Butter
$11.99 Add To Cart - $11.39A sweet, fruity BBQ sauce made with real apples, warm spices, and smoky depth. Perfect for pork, ribs, chicken, ham, veggies, appetizers, and dipping with rich apple-forward flavor.
Heat: Mild
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Big Cock Ranch Good Shit
$12.99 Add To Cart - $12.34Big Cock Ranch Good Shit blends sweet and savory spices with brown sugar for rich caramelized flavor. Perfect on chicken, pork, ribs, eggs, vegetables, and everyday meals.
Heat: Mild
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
