tenderloin
Showing all 5 results
Showing all 5 results
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THE BEST GARLIC JALAPENO RUB
$12.99 Add To Cart - $12.34Kosmos Q The Best Garlic Jalapeno Rub delivers a powerful blend of garlic and jalapeño for savory-warm flavor on chicken, shrimp, wings, vegetables and more. Bold yet balanced, this versatile rub is perfect for your next grill or smoke session.
Heat: Mild-Medium
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Dip
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Kosmos Q “The Best Classic Steak Rub”
$12.99 Add To Cart - $12.34Elevate your steak with Kosmos Q’s The Best Classic Steak Rub. A hand-crafted blend of garlic, black pepper, paprika and spices delivers outstanding flavor and crust on beef, pork, chicken or even fries. Backyard friendly, championship approved.
Heat: Mild-Medium
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THE BEST PRIME STEAK RUB
$12.99 Add To Cart - $12.34Kosmos Q The Best Prime Steak Rub uses activated charcoal and a rich garlic-onion-spice blend to create steakhouse flavor and a bold crust. Ideal for ribeyes, pork chops, brisket—or any prime cut you want to elevate.
Heat: Mild-Medium
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Kosmos Q – THE BEST CLASSIC STEAK RUB
$12.99 Add To Cart - $12.34Rich garlic, black pepper, and paprika make Kosmos Q The Best Classic Steak Rub the ultimate way to boost steak flavor. Creates a bold crust and deep, savory taste on beef, pork, chicken, and veggies.
Heat: Mild
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PEACH HABANERO BBQ SAUCE
$9.99 Add To Cart - $9.49Juicy peaches blend with fiery habanero heat in this bold BBQ sauce. Enjoy sweet heat perfect for ribs, wings, chicken, pork, brisket, and grilling. Thick, smoky, and competition-ready.
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
