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Showing all 4 results
Showing all 4 results
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4 Leg’s Up BBQ – Fricken Chicken Dust
$13.99 Add To Cart - $13.29Fricken Chicken Dust adds bold, balanced flavor to any chicken dish. The seasoning delivers rich herbs, gentle heat, and perfect crunch. Shake it on grilled, baked, or fried chicken for instant flavor. It also works on vegetables, fries, and snacks.
Heat: Mild
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CHILI LIME WING SEASONING
$12.99 Add To Cart - $12.34Chili Lime Wing Seasoning blends zesty lime with bold chili heat for tangy, spicy wings. Perfect on chicken, seafood, fries, veggies, tacos, and snacks with bright Southwest flavor.
Heat: Medium
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SWEET APPLE CHIPOTLE BBQ SAUCE
$9.99 Add To Cart - $9.49Sweet apples blend with smoky chipotle heat in this bold BBQ sauce. Thick, glossy, and perfect on ribs, wings, chicken, pork, brisket, and grilled meals. Rich, fruity sweet-smoke flavor.
Heat: Medium
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Ninjacue Honey Garlic Sriracha
$12.99 Add To Cart - $12.34Ninjacue All Day – All Purpose Rub delivers bold, balanced flavor for meats, vegetables, and sides. Designed for all-day cooking, it works for grilling, roasting, smoking, and everyday meals.
Heat: Mild
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WingsBeefHamburgerPorkPoultrySeafoodSpecialtyVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
