Veggies
Showing all 5 results
Showing all 5 results
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Absolutely Freakin’ Killer AP Rub
$12.99 Add To Cart - $12.34Meet your new go-to seasoning: Lane’s Aight Guys!! Absolutely Freakin’ Killer AP Rub. A bold all-purpose blend of salt, pepper, garlic, and paprika that’s perfect on everything. Gluten-free, no MSG, all natural.
Heat: Mild-Medium
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Beef
Eggs
Pork
Poultry
Seafood
Veggie -
GARLIC GARLIC – Paleo & Keto Clean Eating Seasoning
$12.99 Add To Cart - $12.34Pure garlic flavor meets clean eating. This paleo and keto seasoning adds bold aroma and rich taste to meats, vegetables, and seafood. Enjoy a sugar-free, gluten-free, and MSG-free blend that upgrades every meal with clean, simple ingredients and intense garlic power.
Heat: Mild
Quick ViewBeef
PopcornPorkPoultrySeafood
SpecialtyVeggie -
Burn Pit All Ration All Purpose Dry Rub
$11.99 Add To Cart - $11.39A mission-ready, all-purpose seasoning that makes every meal a success. Burn Pit All Ration Dry Rub delivers balanced flavor for meat, fish, or veggies.
Heat: Mild
Quick ViewBeefPorkPoultryVeggie -
Lane’s McLemore Boys High Five Sweet Rub
$12.99 Add To Cart - $12.34Experience sweet BBQ perfection with Lane’s McLemore Boys High Five Sweet Rub. A rich blend of brown sugar, paprika, garlic, and herbs for balanced, smoky-sweet flavor. Perfect for ribs, pork, and chicken. Gluten-free, no MSG, all natural.
Heat: Mild-Medium
Quick ViewBeefPorkPoultryVeggie -
Lillie’s Q Carolina Dirt BBQ Rub 11 oz
$12.99 Add To Cart - $12.34Lillie’s Q Carolina Dirt BBQ Rub delivers savory Carolina-style flavor with balanced spice. Perfect for pork, chicken, ribs, and brisket, this versatile rub builds bark, enhances smoke, and delivers bold barbecue taste.
ta-start=”3612″ data-end=”3621″>Heat: Mild
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Ribs
WingsBeefPorkPoultrySeafood
TurkeyVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
