Veggies
Showing all 5 results
Showing all 5 results
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Jolokia “Ghost” Pepper Sauce
$5.99 Add To Cart - $5.69Jolokia Ghost Pepper Sauce is thick, tangy, and pepper-forward with a long, very-hot burn. Use it on chili, pizza, eggs, and Tex-Mex, or as a marinade.
Heat: Hot
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Wings
Eggs
Pizza
Poultry
Seafood
Veggie -
King Louie’s Meat Apostles “Hot Apple Pie”
$12.99 Add To Cart - $12.34Hot Apple Pie seasoning delivers warm apple-pie sweetness and a bold cayenne kick. Versatile on ribs, chicken, veggies or fish fry, it’s award-winning and built to stand out.
Heat: Hot
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PorkPoultrySeafoodVeggie -
B Xtreme BBQ Fajita Dust
$11.99 Add To Cart - $11.39Ignite your grill with B Xtreme BBQ Fajita Dust! This Tex-Mex blend of chili, lime, and garlic gives fajitas bold flavor and smoky depth. Perfect for chicken, beef, or veggies, it delivers sizzling, zesty taste in every bite. All-natural, no MSG—just pure fajita perfection.
Medium Hot – Balanced spice with citrus zing; flavorful, not overpowering.
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BeefPoultrySeafood
SpecialtyVeggie -
Island Time
$10.99 Add To Cart - $10.44Island Time delivers true Jamaican jerk heat with scotch bonnet pepper, allspice and herbs. Perfect for chicken, pork and seafood, it adds bold island flavor to every dish.
Heat: Hot
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Al Frugoni Chimichurri Sauce – Spicy
$11.95 Add To Cart - $11.35Add bold heat to your BBQ with Al Frugoni Chimichurri Sauce – Spicy. Handcrafted with fresh herbs, garlic, and red chili, this Argentine-style sauce elevates any meal. Perfect as a marinade, dip, or finishing sauce, it delivers rich flavor and fiery passion in every drop
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
