Veggies
Showing all 5 results
Showing all 5 results
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(2 reviews)
West Coast BBQ Co. Fiesta Blend
$13.99 Add To Cart - $13.29Turn dinner into a fiesta with West Coast BBQ Co. Fiesta Blend — gluten-free, MSG-free, and packed with Tex-Mex flavor.
Heat: Medium
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Poultry
Specialty
Veggie -
B Xtreme BBQ Fajita Dust
$11.99 Add To Cart - $11.39Ignite your grill with B Xtreme BBQ Fajita Dust! This Tex-Mex blend of chili, lime, and garlic gives fajitas bold flavor and smoky depth. Perfect for chicken, beef, or veggies, it delivers sizzling, zesty taste in every bite. All-natural, no MSG—just pure fajita perfection.
Medium Hot – Balanced spice with citrus zing; flavorful, not overpowering.
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BeefPoultry
SeafoodSpecialtyVeggie -
Killer Shroomz Szechuan Shitake Bbq Rub
$16.99 Add To Cart - $16.14Killer Shroomz Szechuan Shitake BBQ Rub by Darkside of the Grill: a bold, umami-rich blend inspired by Szechuan hot-pot and smoked beef rib. Perfect for chicken, steak, seafood, veggies—adds intense mushroom, spice & smoke.
Heat: Medium
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PorkPoultrySeafoodSpecialtyVeggie -
Malcom’s “Grande Gringo” Mexican Seasoning:
$10.99 Add To Cart - $10.44Spice up your next fiesta with Malcom’s Grande Gringo Mexican Seasoning. A bold blend of chili powder, cumin, garlic, smoked paprika, oregano and salt brings rich south-of-the-border flavor to tacos, grilled meats, veggies or dips for an instant flavor upgrade.
Heat: Mild-Medium
Quick ViewBeef
DipPorkPoultrySeafoodSpecialtyVeggie -
Chef Dan’s Sauces & Spices – Taco Seasoning
$11.99 Add To Cart - $11.39Bring bold Mexican flavor to your table with Chef Dan’s Taco Seasoning. A perfect blend of chili, cumin, and garlic for tacos, fajitas, and more. Gluten-free, no MSG, and full of smoky, spicy goodness.
Heat: Medium
Quick ViewBeefPoultrySeafoodSpecialtyVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
