whole hog
Showing all 2 results
Showing all 2 results
-
Texas Oil Dust Porkutta Pork Injection
$19.99 Add To Cart - $18.99Texas Oil Dust Porkutta Pork Injection deeply infuses pork with savory garlic-onion umami flavor and holds moisture in shoulders, loins and ribs. Mix, inject, rest and cook to achieve pro-level BBQ results, whether in the backyard or on the competition stage.
Heat: Mild
Quick View
Pork -
Texas Oil Dust Jack’d BBQ Phosphate
$19.99 Add To Cart - $18.99Jack’d BBQ Phosphate from Texas Oil Dust boosts moisture retention in brisket, pork, chicken or whole hogs. Easy to add to injections, brines or marinades, this blend leaves no chemical taste or odor. Achieve juicy, tender meat with crisp bark and professional results at home.
Heat: Mild
Quick View
BeefPork
Poultry
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
