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Big Cock Ranch – BBQ Shit
$8.99 Add To Cart - $8.54Big Cock Ranch BBQ Shit delivers sweet, smoky, all-purpose barbecue flavor that works on beef, pork, chicken, and vegetables. It creates a rich bark and brings bold taste to every cook.
Heat: Mild
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Beef
Hamburger
Popcorn
Pork
Poultry
Seafood
Turkey
Veggie -
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Box o’ Shit – 4 Great Big Cock Ranch Seasonings In One Box
$49.99 Add To Cart - $47.49Box o’ Shit includes four 13 oz Great Big Cock Ranch Seasonings. Built for bold ranch flavor lovers, this set delivers savory herb seasoning for meats, vegetables, and everyday cooking.
Heat: Mild
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Beef
Hamburger
Pork
Poultry
Seafood
Specialty
Veggie -
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Big Cock Ranch Good Shit
$12.99 Add To Cart - $12.34Big Cock Ranch Good Shit blends sweet and savory spices with brown sugar for rich caramelized flavor. Perfect on chicken, pork, ribs, eggs, vegetables, and everyday meals.
Heat: Mild
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Beef
Eggs
Hamburger
Popcorn
Pork
Poultry
Seafood
Specialty
Veggie -
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Big Cock Ranch No Shit
$12.99 Add To Cart - $12.34Big Cock Ranch No Shit delivers clean, savory flavor without sugar or MSG. This all-purpose seasoning enhances beef, chicken, pork, and vegetables with balanced herbs, garlic, and pepper.
Heat: Mild
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Beef
Eggs
Hamburger
Pork
Poultry
Veggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.





