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Showing all 3 results
Showing all 3 results
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Signature Seasoning
$10.99 Add To Cart - $10.44Signature Seasoning delivers a balanced all-purpose blend of paprika, garlic, onion and herbs. Perfect for chicken, pork, beef, fish and vegetables. Adds color, aroma and everyday flavor.
Heat: None
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Beef
Eggs
Pork
Poultry
Seafood
Veggie -
Whiskey Bent BBQ – The Dunk All Purpose Brine
$15.99 Add To Cart - $15.19This all-purpose brine boosts moisture, tenderness, and flavor in any protein. It mixes easily and seasons meat evenly for juicy, reliable results. Perfect for grilling, smoking, roasting, or frying.
Heat: Mild
Quick ViewBeefPorkPoultrySeafood
Turkey -
Moisture Magic Injection (BBQ Phosphates)
$29.99 Add To Cart - $28.49Boost moisture retention with Moisture Magic Injection (BBQ Phosphates). This powerful blend increases juiciness, tenderness, and flavor absorption in brisket, pork, poultry, and ribs. Perfect for competition and backyard BBQ.
Heat: None
Quick ViewBeefPoultryTurkey
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
