wings
Showing all 2 results
Showing all 2 results
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Chili Singer Fatalii Mustard
$9.99 Add To Cart - $9.49A fiery mustard made with citrusy Fatalii peppers, vinegar, garlic, and spices. Perfect for sausages, burgers, sandwiches, wings, sauces, dips, and BBQ dishes with bold heat.
Heat: Hot–Hell
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Beef
Eggs
Hamburger
Pork
Poultry
Veggie -
Myron Mixon’s Extra Hot Hot Sauce
$9.99 Add To Cart - $9.49Myron Mixon’s Extra Hot Hot Sauce delivers intense pepper heat with clean, bold flavor. Perfect for wings, tacos, burgers, eggs, and heat lovers who want serious spice.
Heat: Hell
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WingsBeefEggsHamburgerPorkPoultry
Specialty
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
