wings
Showing all 4 results
Showing all 4 results
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Lil’ Shits Pepper Sauces – Box of 3 Delicious sauces from Special Shit
$29.99 Add To Cart - $28.49Lil’ Shits Pepper Sauces Box includes three bold, pepper-forward sauces from Special Shit. Designed for drizzling, dipping, and finishing, each sauce delivers balanced heat and big flavor.
Heat: Medium
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Beef
Eggs
Hamburger
Pizza
Poultry
Specialty
Veggie -
Bear & Burton’s Breakfast Sauce Too 12oz
$9.99 Add To Cart - $9.49Bear & Burton’s Breakfast Sauce Too blends tangy tomatillos, mild Datil peppers, and subtle sweetness for bold verde flavor. Perfect on eggs, burritos, tacos, meats, and snacks, this versatile sauce adds fresh excitement to every meal.
Heat: Mild-Medium
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PorkPoultrySpecialty -
Myron Mixon’s Extra Hot Hot Sauce
$9.99 Add To Cart - $9.49Myron Mixon’s Extra Hot Hot Sauce delivers intense pepper heat with clean, bold flavor. Perfect for wings, tacos, burgers, eggs, and heat lovers who want serious spice.
Heat: Hell
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WingsBeefEggsHamburgerPorkPoultrySpecialty -
Myron Mixon Clear Hot Sauce
$9.99 Add To Cart - $9.49Myron Mixon Clear Hot Sauce delivers clean pepper heat with bright vinegar tang. Perfect for wings, seafood, eggs, and recipes where you want heat without changing color.
Heat: Hot
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SeafoodSpecialty
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
