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Kinder’s Gold BBQ Sauce
$8.99 Add To Cart - $8.54A tangy mustard-based BBQ sauce with brown sugar, vinegar, and spices that adds sweet-tangy Southern flavor to chicken, pork, ribs, wings, and grilled dishes.
Heat: Mild
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Beef
Hamburger
Pork
Poultry
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Kinders Woodfired Garlic Seasoning
$8.99 Add To Cart - $8.54Kinder’s Woodfired Garlic Seasoning blends roasted garlic, hardwood smoke, herbs, salt, and spices for bold smoky-garlic flavor. Perfect on chicken, steak, pork, seafood, potatoes, veggies, and grilled sides.
Heat: Mild
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Beef
Hamburger
Pork
Poultry
Seafood
Specialty
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Kinder’s Sticky Honey BBQ Wing Sauce & Dip
$8.99 Add To Cart - $8.54Kinder’s Sticky Honey BBQ Wing Sauce & Dip blends sweet honey with smoky BBQ flavor in a thick, sticky sauce perfect for wings, dipping, glazing, or marinating any meal.
Heat: Mild
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Beef
Hamburger
Pork
Poultry
Veggie -
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Kinder’s Founder’s Reserve Gold Label BBQ Sauce
$8.99 Add To Cart - $8.54Kinder’s Founder’s Reserve Gold Label BBQ Sauce delivers bold, premium flavor with smoky depth and smooth sweetness. Its thick texture coats meats perfectly for grilling, dipping, or marinating. A handcrafted classic for everyday cooking.
Heat: Mild
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Beef
Hamburger
Pork
Poultry
Veggie -
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Kinder’s Onion Dip
$1.99 Add To Cart - $1.89A rich, savory blend crafted for classic onion dip. Kinder’s Onion Dip delivers bold onion flavor that pairs perfectly with chips, veggies, wings, fries, and party platters.
Heat: Mild
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Hamburger
Poultry
Veggie -
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Kinder’s Honey BBQ Sauce
$8.99 Add To Cart - $8.54Kinder’s Honey BBQ Sauce delivers rich sweetness and smoky depth. Natural honey blends with bold spices for balanced flavor. Use as a glaze, dip, or marinade for meats and sides. It enhances everyday meals with smooth texture and dependable taste.
Heat: Mild
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Beef
Hamburger
Pork
Poultry
Veggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.



