wings
Showing all 3 results
Showing all 3 results
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Meltdown Dry Glaze – Bourbon Cowboy
$12.99 Add To Cart - $12.34Meltdown Dry Glaze – Bourbon Cowboy blends brown sugar, smooth bourbon-style flavor, warm spices, and smoke for a glossy, caramelized glaze on pork, chicken, wings or salmon. Perfect for grilling, smoking or roasting.
Heat: Mild-Medium
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Beef
Hamburger
Pork
Poultry
Seafood
Veggie -
French Fry Seasoning
$12.99 Add To Cart - $12.34French Fry Seasoning adds bold, savory flavor to fries, potatoes, wings and more. A blend of salt, paprika, garlic and onion creates classic fry-shop taste. Perfect for air-fried, oven-baked or deep-fried foods.
Heat: Mild
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AllHamburger
PopcornPoultryVeggie -
WHOMP! Naked BBQ Sauce.
$10.99 Add To Cart - $10.44WHOMP! Naked BBQ Sauce delivers clean, all-natural sweet and tangy flavor with no artificial ingredients or corn syrup. A smooth, glossy BBQ sauce perfect for ribs, chicken, wings, pork, burgers and dipping.
Heat: Mild-Medium
Quick ViewBeefHamburgerPorkPoultry
SpecialtyVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
