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Showing all 6 results
Showing all 6 results
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Lane’s One Legged Chicken Buffalo Sauce
$8.99 Add To Cart - $8.54Get bold buffalo flavor with Lane’s One Legged Chicken Buffalo Sauce. A tangy, buttery blend of cayenne pepper and garlic that’s perfect on wings, sandwiches, and more. Gluten-free, no MSG, all natural.
Heat: Medium-Hot
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Veggie -
Best F*Cking Blazin’ Cajun Creole Hot Sauce
$9.99 Add To Cart - $9.49Best F*cking Blazin’ Cajun Creole Hot Sauce from Cajun Creole Kitchen Co. delivers red-pepper driven heat, tangy vinegar and authentic Louisiana spice. Use on seafood, chicken, pork or veggies for bold Creole flavor.
Heat: Hot
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PorkPoultrySeafoodSpecialtyVeggie -
Burn Pit Fire In The Hole Spicy Seasoning
$11.99 Add To Cart - $11.39Turn up the heat! Burn Pit Fire In The Hole Spicy Seasoning delivers bold, fiery flavor to any BBQ mission.
Heat: Hot
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SuckleBusters Texas Heat – Habanero Pepper Sauce
$5.99 Add To Cart - $5.69Texas Heat Habanero Pepper Sauce delivers thick, pepper-forward flavor with a long, slow burn. It’s NO MSG and naturally gluten free, made for daily drizzling.
Heat: Hot
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Wings
Eggs
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Lane’s Nashville Hot Rub
$12.99 Add To Cart - $12.34Turn up the Southern heat with Lane’s Nashville Hot Rub. A bold blend of cayenne, paprika, and brown sugar that delivers smoky-sweet spice. Perfect for wings, chicken, and pork. Gluten-free, no MSG, and all natural.
Heat: Medium-Hot
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Cajun Creole Kitchen Co. Bayou Blaze – Authentic Louisiana Seasoning
$9.99 Add To Cart - $9.49Bayou Blaze – Authentic Louisiana Seasoning by Cajun Creole Kitchen Co. delivers smoky paprika, cayenne heat and Creole spice in a versatile blend ideal for seafood, poultry, beef, pork or vegetables. Bring bold Southern flavor to every dish.
Heat: Medium-Hot
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PopcornPorkPoultrySeafoodVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
