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Showing all 2 results
Showing all 2 results
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Whiskey Bent BBQ – The Dunk All Purpose Brine
$15.99 Add To Cart - $15.19This all-purpose brine boosts moisture, tenderness, and flavor in any protein. It mixes easily and seasons meat evenly for juicy, reliable results. Perfect for grilling, smoking, roasting, or frying.
Heat: Mild
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Beef
Pork
Poultry
Seafood
Turkey -
Whiskey Bent BBQ – Sweet Mash Pork and Poultry Rub
$12.99 Add To Cart - $12.34Sweet Mash blends sweet and savory spices for rich flavor on pork and poultry. Perfect on ribs, chicken, turkey, chops, and tenderloin with golden color and caramelized finish.
Heat: Mild
Quick ViewPorkPoultryTurkey
Veggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
