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Showing all 3 results
Showing all 3 results
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The BBQ Allstars Melissa Cookston Classic Rub
$11.99 Add To Cart - $11.39Melissa Cookston Classic Rub blends sweet, savory and light heat into a signature BBQ seasoning. Ideal for pork, chicken, ribs, burgers and vegetables. No preservatives added. World-champion flavor in every shake.
Heat: Mild
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Beef
Hamburger
Pork
Poultry
Seafood
Turkey
Veggie -
Myron Mixon Chicken Salt
$12.99 Add To Cart - $12.34Myron Mixon Chicken Salt delivers clean, savory seasoning designed to enhance chicken without overpowering. Perfect for thighs, wings, drumsticks, turkey, and vegetables, this salt-forward blend adds balance and flavor.
Heat: None
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WingsPoultryTurkeyVeggie -
Myron Mixon Honey Money Cluck Rub
$12.99 Add To Cart - $12.34Myron Mixon Honey Money Cluck Rub delivers sweet, savory flavor designed for chicken. Perfect for thighs, wings, drumsticks, and whole birds, this competition-style rub builds color and balanced barbecue taste.
Heat: Mild
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
