wings
Showing all 2 results
Showing all 2 results
-
Myron Mixon Honey Smoked Sauce
$8.99 Add To Cart - $8.54Myron Mixon Honey Smoked Sauce blends smooth honey sweetness with rich smoky flavor. This versatile BBQ sauce glazes ribs, chicken, pork, and beef while caramelizing beautifully on the grill or smoker.
Heat: Mild
Quick View
Beef
Pork
Poultry -
MSG Free – Myron Mixon Honey Money Cluck Rub
$12.99 Add To Cart - $12.34MSG Free Myron Mixon Honey Money Cluck Rub delivers sweet, savory chicken flavor without MSG. Perfect for thighs, wings, drumsticks, and whole birds, this competition-style rub builds color and balance.
Heat: Mild
Quick ViewPorkPoultry
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
