wings
Showing all 5 results
Showing all 5 results
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Kickin’ KC BBQ Sauce
$10.99 Add To Cart - $10.44Ribs, wings, pulled pork, brisket, burgers, burnt ends, smoked chicken and BBQ sandwiches.
Heat: Medium-Hot
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Beef
Hamburger
Pork
Poultry -
Blue Flame Chicken Rub
$13.99 Add To Cart - $13.29Blue Flame Chicken Rub delivers savory paprika, garlic, herbs and gentle pepper for bold poultry flavor. Perfect for wings, breasts and whole birds, it creates color, aroma and juicy results.
Heat: Mild-Medium — warm spice, gentle kick.
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Veggie -
Saints & Sinners BBQ Chicken Little
$10.99 Add To Cart - $10.44Chicken Little delivers bright lemon, warm paprika and fresh herbs for clean, flavorful poultry. This versatile seasoning enhances chicken, fish and vegetables with a zesty, savory finish.
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TurkeyVeggie -
Miracle Sauce Bottle
$13.99 Add To Cart - $13.29Miracle Sauce from Saints & Sinners BBQ is a seasoning-to-sauce mix. Add equal parts water, wait five minutes, and enjoy rich smoky-sweet sauce with a chipotle finish. Ideal for ribs, wings, chicken and on-the-go BBQ. Shelf-stable for two years.
Heat: Medium — noticeable chipotle finish without extreme heat
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Sweet Heat
$10.99 Add To Cart - $10.44Sweet Heat blends sweet, smoky and spicy flavors for bold BBQ results. Perfect on ribs, chicken, pork and veggies, it creates a caramelized crust with a warm, spicy finish.
Heat: Medium-Hot
Quick ViewPorkPoultryVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
