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Showing all 7 results
Showing all 7 results
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Meat Mitch Hatch Chili & Taco Seasoning
$12.99 Add To Cart - $12.34Meat Mitch Hatch Chili & Taco Seasoning delivers the authentic taste of Hatch Chili peppers with savory garlic, onion and lime-peel notes. Gluten-free and MSG-free, the 10.5 oz bottle brings bold, versatile flavor to tacos, chili, roasted veggies, chicken and more.
Heat: Medium
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Beef
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Turkey
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SuckleBusters Marinade Caribbean Jerk
$5.99 Add To Cart - $5.69SuckleBusters Caribbean Jerk Marinade delivers bold island flavor with Scotch bonnet heat, allspice, ginger and nutmeg. Perfect for chicken, pork, fish or veggies—just soak and grill. Premium ingredients, no artificial fillers, and unbeatable taste.
Heat: Medium
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Meltdown Dry Glaze – Good Thymes
$12.99 Add To Cart - $12.34Meltdown Dry Glaze – Good Thymes blends sweet brown sugar with thyme, rosemary, garlic and citrus for a fresh herb glaze that melts into chicken, pork, seafood or veggies. Creates a shiny, caramelized finish on the grill or in the oven.
Heat: Mild
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Crawford’s BBQ Alamo Dust
$12.99 Add To Cart - $12.34Alamo Dust Rub from Crawford’s Barbecue delivers a sweet-and-savory seasoning with brown sugar, chili pepper and smoked paprika. Ideal for pork, poultry, fish or veggies. Gluten-free and Texas-crafted for competition-level flavor.
Heat: Mild-Medium
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Jake’s Famous Memphis Rub
$13.99 Add To Cart - $13.29Enjoy authentic Memphis barbecue flavor with Jake’s Famous Memphis Rub — a sugar-free, gluten-free, all-purpose dry rub that elevates meats, veggies and more with smoky paprika, garlic, onion and just the right heat.
Heat: Medium
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Cajun Creole Kitchen Co. Bayou Blaze – Authentic Louisiana Seasoning
$9.99 Add To Cart - $9.49Bayou Blaze – Authentic Louisiana Seasoning by Cajun Creole Kitchen Co. delivers smoky paprika, cayenne heat and Creole spice in a versatile blend ideal for seafood, poultry, beef, pork or vegetables. Bring bold Southern flavor to every dish.
Heat: Medium-Hot
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Cajun Creole Kitchen Co. Cajun Creole Voodoo Seasoning
$9.99 Add To Cart - $9.49Cajun Creole Voodoo Seasoning by Cajun Creole Kitchen Co. blends smoky paprika, garlic, herbs and cayenne into a versatile Creole spice perfect for chicken, seafood, pork, veggies and more. Gluten-free and no MSG.
Heat: Medium
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
