Fatty Butts BBQ
Fatty Butts BBQ delivers bold, competition-driven flavor built for serious grilling and backyard cooking. The brand focuses on BBQ rubs, signature sauces, and smoked seasoning blends that enhance meat without masking natural taste. Each recipe balances sweet, savory, and heat for clean results. As a result, cooks achieve rich bark, juicy texture, and dependable flavor.
Built by experienced pitmasters, these products perform under high heat and long smoke sessions. Rubs coat evenly and build depth fast. Sauces finish smooth with confident character. Flavors work across chicken, pork, beef, seafood, and competition barbecue. Therefore, grillers gain control from prep to final bite using Fatty Butts BBQ flavors.
Showing all 2 results
Showing all 2 results
-
Beefy BBQ Rub
$12.99 Add To Cart - $12.34Fatty Butts BBQ Beefy BBQ Rub delivers bold, beef-forward flavor with savory spices. Perfect for brisket, steaks, burgers, beef ribs, and BBQ cooking.
Heat: Mild
Quick View
Beef
Hamburger -
Rump Shaker All-Purpose BBQ Rub
$12.99 Add To Cart - $12.34Rump Shaker All-Purpose BBQ Rub delivers bold, balanced flavor for meat and vegetables. Perfect for ribs, chicken, pork, veggies, and everyday grilling.
Heat: Mild
Quick ViewBeefHamburger
Pork
Poultry
Seafood
Veggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
