Green Mountain Grill
Green Mountain Grill delivers smart outdoor cooking with advanced pellet grills and steady temperature control. The brand blends wood-fired flavor with simple digital features for reliable results. WiFi controls let cooks adjust heat from anywhere. As a result, food stays consistent and flavorful. Strong builds support grilling, smoking, and roasting with confidence.
Built for flexibility, the pellet grill lineup handles slow smoking and high-heat searing with ease. Hardwood pellets add clean smoke and smooth taste. Grills heat evenly and recover temperature quickly. Therefore, cooks achieve steady results on brisket, ribs, chicken, and vegetables.
Focused on innovation and dependability, Green Mountain Grill suits both new cooks and experienced pitmasters. Designs emphasize easy control and practical use. Smart features reduce guesswork while keeping true BBQ character. This balance makes the brand a trusted option for modern outdoor cooking.
Showing all 3 results
Showing all 3 results
-
Quick View
Green Mountain Grill LEDGE PRIME 2.0
$999.00 Add To Cart - $999.00The LEDGE PRIME 2.0 pellet grill combines WiFi connectivity, a 150-550 °F range, a hybrid heat chamber and expandable RACKT™ system to deliver flawless wood-fired cooking. With precision digital control and spacious 458 sq in cooking area, it’s ideal for backyard enthusiasts who demand high performance and authentic flavour.
-
Quick View
Green Mountain Grill PEAK PRIME 2.0
$1,199.99 Add To Cart - $1,199.99The PEAK PRIME 2.0 delivers powerful wood-fired performance with WiFi control, 658 sq. in. cooking area and a 150-550°F range. Heavy-duty construction and advanced airflow create consistent heat, rich smoke and reliable results for large cooks.
-
Quick View
Green Mountain Grill TREK PRIME 2.0
Original price was: $499.00.$399.00Current price is: $399.00. Add To Cart - $399.00The TREK PRIME 2.0 is a portable WiFi pellet grill with a 150-550°F range, durable steel body and efficient smoke system. Compact yet powerful, it’s ideal for travel, tailgating, camping and small patios.
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
