Heath Riles BBQ
Heath Riles BBQ delivers bold BBQ flavor made for cooks who want real results. The brand creates competition BBQ rubs, sauces, and injections with clean taste and steady performance. Each blend helps build strong bark and rich flavor. Products work well on ribs, brisket, pork, and chicken. Pitmasters trust these seasonings for repeatable, winning cooks.
Built from contest experience, Heath Riles BBQ focuses on simple blends that work every time. Rubs add savory depth without hiding meat flavor. Sauces finish smooth with balanced sweet heat. Every product supports grilling and smoking with ease. The lineup helps cooks serve great BBQ with confidence.
Showing all 9 results
Showing all 9 results
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Rated 0 out of 5
Heath Riles Brown Sugar Honey Habanero BBQ Glaze
$9.99 Add To Cart - $9.49Heath Riles Brown Sugar Honey Habanero BBQ Glaze blends rich brown sugar, smooth honey, and spicy habanero for a sweet-heat finish that shines on ribs, wings, pork, chicken, and more.
Heat: Hot (medium-hot, sweet-heat)
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Pork
Poultry
Seafood -
Rated 0 out of 5
Heath Riles Maple Honey Habanero BBQ Glaze
$9.99 Add To Cart - $9.49A sweet and spicy glaze blending maple, honey, and habanero heat. Creates a glossy finish on ribs, wings, pork, and chicken.
Heat: Hot
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Pork
Poultry
Specialty
Veggie -
Rated 0 out of 5
Heath Riles Beef Rub
$11.99 Add To Cart - $11.39Heath Riles Beef Rub delivers bold, savory flavor perfect for brisket, steaks, burgers, and beef ribs. It creates a rich bark, deep color, and competition-ready taste that elevates every cut.
Heat: Medium
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Beef
Hamburger
Lamb
Wild Game -
Rated 0 out of 5
Heath Riles Honey Chipotle Rub
$9.99 Add To Cart - $9.49A sweet and smoky blend of honey and chipotle that caramelizes beautifully and adds warm flavor to meats, seafood, and vegetables.
Heat: Medium
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Beef
Hamburger
Pork
Poultry
Seafood
Veggie -
Rated 0 out of 5
Heath Riles Garlic Jalapeño Rub
$9.99 Add To Cart - $9.49A bold blend of garlic and fresh jalapeño that adds bright heat to any dish. Perfect for meats, veggies, tacos, wings, and grill favorites.
Heat: Medium
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Beef
Hamburger
Pork
Poultry
Seafood
Specialty
Veggie -
Rated 0 out of 5
Cherry Apple Habanero BBQ Glaze
$9.99 Add To Cart - $9.49Sweet cherry, crisp apple, and warm habanero heat create a bold glaze that adds shine and flavor to ribs, chicken, pork, and more. Perfect for grilling, smoking, or finishing dishes.
Heat: Medium Hot
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Pork
Poultry
Veggie -
Rated 0 out of 5
Heath Riles Apple Habanero BBQ Glaze
$9.99 Add To Cart - $9.49Heath Riles Apple Habanero BBQ Glaze blends sweet apple flavor with bright habanero heat for a perfectly balanced sweet-heat finish. It caramelizes beautifully on ribs, wings, pork, chicken, and veggies, delivering bold flavor and competition-ready shine.
Heat: Medium
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Beef
Hamburger
Pork
Poultry
Seafood
Veggie -
Rated 0 out of 5
Heath Riles Cajun Creole Garlic Butter
$11.99 Add To Cart - $11.39Bold garlic, buttery richness, and Cajun Creole spices bring Louisiana flavor to any dish. Perfect for seafood, chicken, steak, vegetables, and more with warm, vibrant seasoning.
Heat: Medium
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Beef
Pork
Poultry
Seafood
Veggie -
Rated 0 out of 5
Heath Riles Pineapple Habanero BBQ
$9.99 Add To Cart - $9.49A sweet and spicy BBQ sauce made with pineapple and habanero peppers. It adds tropical brightness and bold heat to pork, chicken, beef, and seafood with a glossy, flavorful finish.
Heat: Medium
Quick View
Pork
Poultry
Seafood
Specialty
Veggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.










