How To BBQ Right
How To BBQ Right delivers proven pitmaster methods through bold flavor and trusted BBQ products. The brand focuses on competition-style BBQ, clear guidance, and steady results. Sauces, rubs, and seasonings balance smoke, heat, and sweet notes without hiding meat flavor. Each product works on grills, smokers, and backyard pits. The lineup helps cooks build strong bark, rich glaze, and full control on every cook.
Built on real cooking experience, the brand values consistency, learning, and true BBQ flavor. Recipes work at low heat or high heat. Flavors stay clean and balanced. The range supports brisket, ribs, pork, chicken, and sides. How To BBQ Right helps everyday cooks become confident pitmasters with reliable results.
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Showing all 3 results
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Malcom’s Gyro Hero Seasoning
$10.99 Add To Cart - $10.44Elevate your grill game with Malcom’s Gyro Hero Seasoning. A dynamic Greek-style blend of salt, lemon-pepper, garlic, onion, and jalapeño designed for chicken, beef, pork, lamb or veggies. Deliver bold flavor and consistent results with this cocktail of Mediterranean and BBQ inspiration.
Heat: Medium
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Beef
Hamburger
Lamb
Popcorn
Pork
Pizza
Poultry
Seafood
Specialty -
Malcom’s SPICY Country Sausage Seasoning
$12.99 Add To Cart - $12.34Heat up your breakfast sausage with Malcom’s SPICY Country Sausage Seasoning. Add one tablespoon per pound of ground meat for bold, southern-style flavor with serious kick. Ideal for pork, beef, lamb or game.
Heat: Medium-Hot
Quick ViewBeefLambPorkSpecialty
Veggie
Wild Game -
Malcom’s Country Sausage Seasoning
$12.99 Add To Cart - $12.34Mix Southern-style sausage flavor into your ground meat with Malcom’s Country Sausage Seasoning. Just one tablespoon per pound of meat delivers savory, slightly sweet, true country breakfast sausage flavor. Works great with pork, beef, lamb or game.
Heat: Mild
Quick ViewBeefLambPorkSpecialty
TurkeyVeggieWild Game
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
