Kickin Ash
Kickin Ash delivers bold BBQ flavor through premium rubs and sauces made for grills and smokers. Each blend supports clean seasoning, balanced heat, and dependable performance for serious barbecue cooking. Flavors develop evenly and complement natural meat taste.
Built for pitmasters and backyard cooks, Kickin Ash BBQ rubs create rich bark while sauces add smooth glaze and depth. These products enhance beef, pork, and poultry with authentic BBQ results. Consistency helps cooks achieve repeatable success.
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Kickin Up Dust Grill & Rub Blend
$12.99 Add To Cart - $12.34Kickin Up Dust Grill & Rub Blend adds bold, smoky, savory flavor to any meat or vegetable. It creates a perfect crust on the grill or smoker and works great as a dry rub, finishing dust, or marinade seasoning.
Heat: Medium
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Beef
Hamburger
Popcorn
Pork
Poultry
Seafood
Turkey
Veggie
Wild Game
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
