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Showing all 4 results
Showing all 4 results
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Kickin Up Dust Grill & Rub Blend
$12.99 Add To Cart - $12.34Kickin Up Dust Grill & Rub Blend adds bold, smoky, savory flavor to any meat or vegetable. It creates a perfect crust on the grill or smoker and works great as a dry rub, finishing dust, or marinade seasoning.
Heat: Medium
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Beef
Hamburger
Popcorn
Pork
Poultry
Seafood
Turkey
Veggie
Wild Game -
Kickin Ash Spicy Barbecue Sauce
$11.99 Add To Cart - $11.39Kickin Ash Spicy Barbecue Sauce blends sweet tomatoes, smoky spices, and bold chili heat. It adds rich, fiery flavor to ribs, wings, brisket and grilled vegetables. Perfect for marinating, glazing, or dipping.
Heat: Hot
Quick ViewBeefHamburgerPorkPoultrySeafoodVeggie -
Kickin Ash Barbecue Sauce
$11.99 Add To Cart - $11.39Kickin Ash Barbecue Sauce offers a rich tomato-honey base, bold herbs and a hint of chipotle heat. Crafted in small batches and ideal for grilling, dipping and marinating beef, pork, chicken or veggies.
Heat: Medium
Quick ViewBeefHamburgerPorkPoultrySeafood
SpecialtyVeggie -
Kickin Up Dust Rustler’s Rub
$12.99 Add To Cart - $12.34Kickin Up Dust Rustler’s Rub brings bold western flavor with smoky spices, savory herbs, and balanced heat. It creates a deep bark on brisket, ribs, chicken, and pork and works on the grill or smoker.
Heat: Medium
Quick ViewBeefHamburgerPorkPoultrySpecialtyTurkeyVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
