Montana Outlaw BBQ
Montana Outlaw BBQ delivers bold BBQ flavor inspired by open-fire cooking and Western pitmaster tradition. Each product focuses on balanced spice, clean heat, and rich smoke character. These blends enhance grilling and smoking results on ribs, brisket, pork, and chicken.
Built for backyard cooks and competitors, Montana Outlaw BBQ seasonings support low-and-slow smoking and high-heat grilling. Recipes cling well, build strong bark, and finish clean. From pellet grills to offset smokers, these BBQ rubs deliver consistent performance and crowd-pleasing barbecue results.
Showing all 2 results
Showing all 2 results
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Montana Outlaw BBQ Beef Rub
$11.99 Add To Cart - $11.39Elevate your beef with Montana Outlaw Beef Rub — a powerful blend of sea salt, black pepper and smoked paprika designed for steaks, brisket and large cuts. Gluten-free, no MSG and built to deliver competition-level flavor in every shake.
Heat: Medium
Quick View
Beef
Elk
Hamburger
Wild Game -
Montana Outlaw BBQ Pork Rub
$11.99 Add To Cart - $11.39This competition-tested pork rub delivers sweet, salty and smoky flavor for ribs, shoulder, chops and more. Gluten-free, MSG-free and built by the Montana Outlaw team for outstanding BBQ results.
Heat: Medium
Quick ViewBeef
Pork
Poultry
Veggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
