Myron Mixon Products
Myron Mixon Products deliver championship-level BBQ flavor built on winning pitmaster experience and proven competition results. The brand offers premium rubs, sauces, and seasonings designed for grills and smokers. Each blend enhances bark, boosts smoke absorption, and delivers bold, balanced barbecue taste.
Trusted by backyard cooks and competitive teams, Myron Mixon BBQ products support low-and-slow smoking and high-heat grilling. Recipes use quality ingredients to ensure consistent performance on ribs, brisket, pork, and chicken. These products help pitmasters achieve authentic barbecue results with confidence.
Showing all 4 results
Showing all 4 results
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Myron Mixon Hickory Salt
$13.99 Add To Cart - $13.29Myron Mixon Hickory Salt delivers real hickory smoke flavor blended with pure salt. Perfect for steaks, brisket, pork, vegetables, and finishing BBQ dishes.
<strong>Heat: Mild</strong>
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Beef
Pork
Poultry
Seafood
Veggie -
Myron Mixon Hickory Rub
$13.99 Add To Cart - $13.29Bring championship smoke to your grill with Myron Mixon Hickory Rub. Deep hickory flavor made for serious BBQ.
Hea:t Mild
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HamburgerPorkPoultrySeafood
Specialty
TurkeyVeggie -
Myron Mixon Raspberry Chipotle BBQ Rub
$12.99 Add To Cart - $12.34Myron Mixon Raspberry Chipotle BBQ Rub blends fruity sweetness with smoky chipotle heat. Perfect for ribs, pork, chicken, wings, and seafood, this rub builds bark, color, and bold barbecue flavor.
Heat: Medium
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RibsPorkPoultrySeafoodVeggie -
Myron Mixon Clear Hot Sauce
$9.99 Add To Cart - $9.49Myron Mixon Clear Hot Sauce delivers clean pepper heat with bright vinegar tang. Perfect for wings, seafood, eggs, and recipes where you want heat without changing color.
Heat: Hot
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Wings
EggsSeafoodSpecialty
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
