Pig Ass
Pig Ass delivers bold, unapologetic BBQ flavor crafted for serious grilling and smoking. The brand focuses on intense seasoning profiles that build strong bark, deep smoke absorption, and rich aroma. Pig Ass BBQ products elevate ribs, brisket, pork, and chicken on grills and smokers.
Built for backyard pitmasters and competition cooks, Pig Ass embraces authentic barbecue cooking with aggressive spice blends and balanced heat. Each product performs consistently during low-and-slow smoking or high-heat grilling, helping cooks achieve crowd-pleasing texture, bold taste, and true BBQ results.
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Pig’s Ass Memphis Style BBQ Rub
$8.99 Add To Cart - $8.54Pig’s Ass Memphis Style BBQ Rub delivers classic sweet and smoky Memphis flavor. Handcrafted with brown sugar, paprika, and spices for perfect ribs, pork, and chicken.
Heat: Mild-Medium
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Beef
Pork
Poultry
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
