Saints n Sinners
Saints n Sinners brings bold BBQ flavor inspired by pitmaster tradition and backyard grilling culture. The brand focuses on rich smoke balance and savory spice character. Each blend supports grills and smokers while enhancing brisket, ribs, chicken, and pork with authentic barbecue taste.
Built for backyard cooks and serious grill fans, Saints n Sinners BBQ delivers dependable performance across low-and-slow smoking and high-heat grilling. Clean ingredients and balanced profiles help create deep bark, steady smoke aroma, and satisfying BBQ results at every cookout.
Showing all 3 results
Showing all 3 results
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Sweet Heat
$10.99 Add To Cart - $10.44Sweet Heat blends sweet, smoky and spicy flavors for bold BBQ results. Perfect on ribs, chicken, pork and veggies, it creates a caramelized crust with a warm, spicy finish.
Heat: Medium-Hot
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Pork
Poultry
Veggie -
Game Changer
$10.99 Add To Cart - $10.44Game Changer adds bold, savory flavor to venison, elk, lamb and beef. This sugar-free, gluten-free wild game rub delivers deep spice, warm ancho chili and rich aroma for powerful results.
Heat: Medium
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Beef
Elk
Hamburger
Lamb
Wild Game -
Thai Chi
$10.99 Add To Cart - $10.44Thai Chi blends chili, lime, ginger and herbs for bright Southeast Asian flavor. Great on chicken, shrimp, fish and vegetables, it adds citrusy heat and savory depth to any dish.
Heat: Medium
Quick ViewPoultry
SeafoodVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
