Saints n Sinners
Saints n Sinners brings bold BBQ flavor inspired by pitmaster tradition and backyard grilling culture. The brand focuses on rich smoke balance and savory spice character. Each blend supports grills and smokers while enhancing brisket, ribs, chicken, and pork with authentic barbecue taste.
Built for backyard cooks and serious grill fans, Saints n Sinners BBQ delivers dependable performance across low-and-slow smoking and high-heat grilling. Clean ingredients and balanced profiles help create deep bark, steady smoke aroma, and satisfying BBQ results at every cookout.
Showing all 16 results
Showing all 16 results
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Rated 0 out of 5
Miracle Sauce Bottle
$13.99 Add To Cart - $13.29Miracle Sauce from Saints & Sinners BBQ is a seasoning-to-sauce mix. Add equal parts water, wait five minutes, and enjoy rich smoky-sweet sauce with a chipotle finish. Ideal for ribs, wings, chicken and on-the-go BBQ. Shelf-stable for two years.
Heat: Medium — noticeable chipotle finish without extreme heat
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Hamburger
Pork
Poultry
Veggie -
Rated 0 out of 5
Island Time
$10.99 Add To Cart - $10.44Island Time delivers true Jamaican jerk heat with scotch bonnet pepper, allspice and herbs. Perfect for chicken, pork and seafood, it adds bold island flavor to every dish.
Heat: Hot
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Pork
Poultry
Seafood
Veggie -
Rated 0 out of 5
Sweet Heat
$10.99 Add To Cart - $10.44Sweet Heat blends sweet, smoky and spicy flavors for bold BBQ results. Perfect on ribs, chicken, pork and veggies, it creates a caramelized crust with a warm, spicy finish.
Heat: Medium-Hot
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Pork
Poultry
Veggie -
Rated 0 out of 5
Saints & Sinners BBQ Chicken Little
$10.99 Add To Cart - $10.44Chicken Little delivers bright lemon, warm paprika and fresh herbs for clean, flavorful poultry. This versatile seasoning enhances chicken, fish and vegetables with a zesty, savory finish.
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Poultry
Turkey
Veggie -
Rated 0 out of 5
Blue Flame Pork Rub
$13.99 Add To Cart - $13.29Blue Flame Pork Rub blends paprika, garlic, pepper, chili and light sweetness to create rich bark and bold pork flavor. Ideal for ribs, pork butts, tenderloins and chops.
Heat: Medium — warm spice with slight sweetness.
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Pork -
Rated 0 out of 5
Extra Spicy Chili Seasoning
$4.99 Add To Cart - $4.74Extra Spicy Chili Seasoning packs fiery chili heat with smoky, savory depth. Perfect for chili, stews, tacos and spicy meat dishes. It enhances beef, turkey and vegetables with intense flavor.
Heat: Intense heat
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Specialty
Veggie -
Rated 0 out of 5
Kickin’ KC BBQ Sauce
$10.99 Add To Cart - $10.44Ribs, wings, pulled pork, brisket, burgers, burnt ends, smoked chicken and BBQ sandwiches.
Heat: Medium-Hot
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Beef
Hamburger
Pork
Poultry -
Rated 0 out of 5
Medium Chili Seasoning
$4.99 Add To Cart - $4.74Medium Chili Seasoning offers balanced chili heat with rich, warm spices. Perfect for beef, turkey or bean chili, it creates smooth depth and steady warmth in every pot.
Heat: Medium
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Beef
Specialty
Turkey
Veggie -
Rated 0 out of 5
Saints & Sinners BBQ Butt Dust
$10.99 Add To Cart - $10.44Butt Dust delivers bold, smoky and slightly sweet BBQ flavor for ribs, butts and chops. This versatile pork seasoning creates a rich crust and enhances pork, chicken and beef with deep, savory taste.
Heat: Medium — flavorful with a light kick.
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Beef
Pork
Poultry -
Rated 0 out of 5
Signature Seasoning
$10.99 Add To Cart - $10.44Signature Seasoning delivers a balanced all-purpose blend of paprika, garlic, onion and herbs. Perfect for chicken, pork, beef, fish and vegetables. Adds color, aroma and everyday flavor.
Heat: None
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Beef
Eggs
Pork
Poultry
Seafood
Veggie -
Rated 0 out of 5
Thai Chi
$10.99 Add To Cart - $10.44Thai Chi blends chili, lime, ginger and herbs for bright Southeast Asian flavor. Great on chicken, shrimp, fish and vegetables, it adds citrusy heat and savory depth to any dish.
Heat: Medium
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Poultry
Seafood
Veggie -
Rated 0 out of 5
Blue Flame Brisket Rub
$13.99 Add To Cart - $13.29Blue Flame Brisket Rub delivers bold Texas-style flavor with black pepper, garlic, onion and paprika. Perfect for brisket, beef ribs and slow-smoked roasts, it creates rich bark and deep beefy taste.
Heat: Medium — pepper-forward with warm spice.
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Beef
Pork
Veggie -
Rated 0 out of 5
Saints & Sinners BBQ “Bayou Boogie” Cajun Seasoning
$10.99 Add To Cart - $10.44Bayou Boogie Cajun Seasoning by Saints & Sinners BBQ combines paprika, garlic, onion, herbs and cayenne for a bold Cajun flavor. Versatile and ready-to-use, this blend enhances meats, eggs, veggies and snacks with a lively kick and savory depth.
Heat: Medium heat – a steady Cajun kick without being extreme.
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Eggs
Popcorn
Pork
Poultry
Seafood
Veggie -
Rated 0 out of 5
Mild Chili Seasoning
$4.99 Add To Cart - $4.74Mild Chili Seasoning adds gentle warmth and rich chili flavor to any pot. Perfect for family meals, it enhances beef, turkey, chicken or bean chili without strong heat.
Heat: Mild
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Beef
Specialty
Turkey
Veggie -
Rated 0 out of 5
Blue Flame Chicken Rub
$13.99 Add To Cart - $13.29Blue Flame Chicken Rub delivers savory paprika, garlic, herbs and gentle pepper for bold poultry flavor. Perfect for wings, breasts and whole birds, it creates color, aroma and juicy results.
Heat: Mild-Medium — warm spice, gentle kick.
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Pork
Poultry
Veggie -
Rated 0 out of 5
Game Changer
$10.99 Add To Cart - $10.44Game Changer adds bold, savory flavor to venison, elk, lamb and beef. This sugar-free, gluten-free wild game rub delivers deep spice, warm ancho chili and rich aroma for powerful results.
Heat: Medium
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Beef
Elk
Hamburger
Lamb
Wild Game
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.


















