Saints n Sinners
Saints n Sinners brings bold BBQ flavor inspired by pitmaster tradition and backyard grilling culture. The brand focuses on rich smoke balance and savory spice character. Each blend supports grills and smokers while enhancing brisket, ribs, chicken, and pork with authentic barbecue taste.
Built for backyard cooks and serious grill fans, Saints n Sinners BBQ delivers dependable performance across low-and-slow smoking and high-heat grilling. Clean ingredients and balanced profiles help create deep bark, steady smoke aroma, and satisfying BBQ results at every cookout.
Showing all 10 results
Showing all 10 results
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Island Time
$10.99 Add To Cart - $10.44Island Time delivers true Jamaican jerk heat with scotch bonnet pepper, allspice and herbs. Perfect for chicken, pork and seafood, it adds bold island flavor to every dish.
Heat: Hot
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Pork
Poultry
Seafood
Veggie -
Saints & Sinners BBQ Chicken Little
$10.99 Add To Cart - $10.44Chicken Little delivers bright lemon, warm paprika and fresh herbs for clean, flavorful poultry. This versatile seasoning enhances chicken, fish and vegetables with a zesty, savory finish.
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Miracle Sauce Bottle
$13.99 Add To Cart - $13.29Miracle Sauce from Saints & Sinners BBQ is a seasoning-to-sauce mix. Add equal parts water, wait five minutes, and enjoy rich smoky-sweet sauce with a chipotle finish. Ideal for ribs, wings, chicken and on-the-go BBQ. Shelf-stable for two years.
Heat: Medium — noticeable chipotle finish without extreme heat
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Signature Seasoning
$10.99 Add To Cart - $10.44Signature Seasoning delivers a balanced all-purpose blend of paprika, garlic, onion and herbs. Perfect for chicken, pork, beef, fish and vegetables. Adds color, aroma and everyday flavor.
Heat: None
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Beef
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Kickin’ KC BBQ Sauce
$10.99 Add To Cart - $10.44Ribs, wings, pulled pork, brisket, burgers, burnt ends, smoked chicken and BBQ sandwiches.
Heat: Medium-Hot
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Thai Chi
$10.99 Add To Cart - $10.44Thai Chi blends chili, lime, ginger and herbs for bright Southeast Asian flavor. Great on chicken, shrimp, fish and vegetables, it adds citrusy heat and savory depth to any dish.
Heat: Medium
Quick ViewPoultrySeafoodVeggie -
Saints & Sinners BBQ Butt Dust
$10.99 Add To Cart - $10.44Butt Dust delivers bold, smoky and slightly sweet BBQ flavor for ribs, butts and chops. This versatile pork seasoning creates a rich crust and enhances pork, chicken and beef with deep, savory taste.
Heat: Medium — flavorful with a light kick.
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Blue Flame Chicken Rub
$13.99 Add To Cart - $13.29Blue Flame Chicken Rub delivers savory paprika, garlic, herbs and gentle pepper for bold poultry flavor. Perfect for wings, breasts and whole birds, it creates color, aroma and juicy results.
Heat: Mild-Medium — warm spice, gentle kick.
Quick ViewPorkPoultryVeggie -
Sweet Heat
$10.99 Add To Cart - $10.44Sweet Heat blends sweet, smoky and spicy flavors for bold BBQ results. Perfect on ribs, chicken, pork and veggies, it creates a caramelized crust with a warm, spicy finish.
Heat: Medium-Hot
Quick ViewPorkPoultryVeggie -
Saints & Sinners BBQ “Bayou Boogie” Cajun Seasoning
$10.99 Add To Cart - $10.44Bayou Boogie Cajun Seasoning by Saints & Sinners BBQ combines paprika, garlic, onion, herbs and cayenne for a bold Cajun flavor. Versatile and ready-to-use, this blend enhances meats, eggs, veggies and snacks with a lively kick and savory depth.
Heat: Medium heat – a steady Cajun kick without being extreme.
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PopcornPorkPoultrySeafoodVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
