Smoke N' Magic
Smoke N’ Magic brings bold BBQ flavor to grills and smokers nationwide. The brand focuses on authentic smoke profiles, pitmaster techniques, and backyard grilling culture. Every blend supports low-and-slow cooking, rich bark formation, and deep aroma for ribs, brisket, pork, and chicken.
Built for pitmasters and home cooks, Smoke N’ Magic BBQ enhances grilling precision and smoke control. Balanced spice notes, reliable performance, and crowd-pleasing taste elevate backyard cookouts and competitions. From charcoal grills to pellet smokers, BBQ magic delivers consistent results and unforgettable barbecue experiences.
Showing all 2 results
Showing all 2 results
-
Smoke ’N Magic Bloody Mary Mix
$16.99 Add To Cart - $16.14Enjoy bold, smoky flavor with Smoke ’N Magic Bloody Mary Mix. This savory, spicy blend of tomato, horseradish, and spices brings BBQ-inspired depth to cocktails and marinades. Gluten-free, no MSG.
Heat: Medium
Quick View
Pork
Poultry
Seafood
Specialty
Veggie -
Smoke ’N Magic Chicken Rub
$12.99 Add To Cart - $12.34Bring BBQ magic to your poultry with Smoke ’N Magic Chicken Rub. This savory, smoky, and slightly sweet seasoning enhances grilled or smoked chicken, turkey, and pork. Gluten-free, no MSG.
Heat: Mild
Quick ViewPorkPoultrySeafoodVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
