Sweetwater Spice
Sweetwater Spice delivers bold BBQ flavor for grills and smokers. The brand uses clean spices to boost smoke flavor and build bark. Each blend seasons beef, pork, and chicken with balanced heat, rich taste, and true pit-style barbecue results.
Made for competition and home cooks, Sweetwater Spice supports slow smoking and hot grilling. The blends enhance brisket, ribs, and wings with steady flavor. Every cook gains strong aroma, even coverage, and reliable barbecue results on charcoal, pellets, and wood pits.
Showing all 4 results
Showing all 4 results
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Lemon Thyme Turkey Bath
$12.99 Add To Cart - $12.34A refreshing lemon-thyme brine that boosts moisture, tenderness, and herbal citrus flavor in turkey, chicken, and other poultry. Creates juicy, aromatic, beautifully seasoned results.
Heat: Mild
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Poultry
Turkey
Wild Game -
Sweetwater Spice Co. Spice Apple Rosemary Sage Classic Holiday Turkey Bath Brine Concentrate
$12.99 Add To Cart - $12.34A festive apple, rosemary, and sage brine that boosts moisture, tenderness, and holiday flavor in whole turkeys, turkey breasts, and chicken. Creates juicy, aromatic, beautifully seasoned poultry.
Heat: Mild
Quick ViewPoultryTurkeyWild Game -
Sweetwater Spice Co. Apple Chipotle Bbq Bath Brine
$12.99 Add To Cart - $12.34A bottle of Apple Chipotle BBQ Bath Brine featuring apple imagery, chipotle accents, and BBQ-style branding.
Heat: Mild–Medium
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PorkPoultry
SpecialtyTurkey
Veggie -
Sweetwater Spice Co. Smoked Habanero BBQ Bath Brine
$12.99 Add To Cart - $12.34A smoky-sweet habanero brine that boosts tenderness and delivers bold heat to pork, ribs, chicken, and turkey.
Heat: Hot
Quick ViewPorkPoultryTurkeyVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
