West Coast BBQ
West Coast BBQ creates bold BBQ seasonings inspired by coastal grilling culture. Each blend adds clean spice, steady heat, and rich smoke flavor. The seasonings help form bark, boost aroma, and enhance ribs, brisket, steak, and chicken on grills and smokers.
Made for pitmasters and backyard cooks, West Coast BBQ supports smoking and high-heat grilling. The blends deliver smooth flavor, even coverage, and strong BBQ performance. They work well on charcoal, pellet, and gas grills for cookouts, tailgates, and everyday barbecue cooking.
Showing all 3 results
Showing all 3 results
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West Coast BBQ Co. Fiesta Blend
$13.99 Add To Cart - $13.29Turn dinner into a fiesta with West Coast BBQ Co. Fiesta Blend — gluten-free, MSG-free, and packed with Tex-Mex flavor.
Heat: Medium
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Poultry
Specialty
Veggie -
Cajun Blend – West Coast BBQ Co.
$13.99 Add To Cart - $13.29Add authentic Southern spice to your grill with West Coast BBQ Co. Cajun Blend. Gluten-free and full of balanced heat for meats and seafood.
Heat: Medium
Quick ViewPoultrySpecialtyVeggie -
West Coast BBQ Co. Tailgate Blend
$13.99 Add To Cart - $13.29Bring championship BBQ flavor to your grill with Tailgate Blend. Gluten-free and MSG-free, it’s perfect for pork, ribs, and burgers.
Heat: Medium
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Beef
Hamburger
PorkPoultry
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
