Wicked Que
Wicked Que delivers bold BBQ rubs and sauces built for real pit flavor. The lineup covers brisket, ribs, steak, pork, and chicken. Garlic-forward, sweet, and smoky blends boost bark and smoke. Each barbecue profile brings strong aroma and clean heat.
Designed for grills and smokers, Wicked Que supports low-and-slow cooks and hot searing. Caribbean, Southern, Canadian, and classic styles add variety. Vinegar and blackened flavors balance richness. Every shake builds true BBQ flavor for backyard cooks and pitmasters.
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Wicked Que Pineapple Habanero Glaze
$9.99 Add To Cart - $9.49Wicked Que Pineapple Habanero Glaze blends caramelised roasted pineapple with bell peppers, onions and habaneros for a sweet-heat finish. Perfect as a glaze or marinade for pork, chicken, seafood and more — 14.5 oz size, competition-inspired flavour.
Heat: Medium-Hot
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
