Wicked Que
Wicked Que delivers bold BBQ rubs and sauces built for real pit flavor. The lineup covers brisket, ribs, steak, pork, and chicken. Garlic-forward, sweet, and smoky blends boost bark and smoke. Each barbecue profile brings strong aroma and clean heat.
Designed for grills and smokers, Wicked Que supports low-and-slow cooks and hot searing. Caribbean, Southern, Canadian, and classic styles add variety. Vinegar and blackened flavors balance richness. Every shake builds true BBQ flavor for backyard cooks and pitmasters.
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Wicked Que “180 Brisket Rub”
$6.99 Add To Cart - $6.64Wicked Que 180 Brisket Rub is a salt-and-garlic based competition-calibre rub crafted by the award-winning Wicked Que BBQ team. Ideal for brisket, ribs, steak and more — delivers bold crust and reliable flavour.
Heat: Medium
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Beef
Hamburger
Pork
Poultry
Veggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
