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Showing all 2 results
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Rub your meat The Old Fashioned Way Signature Rub
$12.99 Add To Cart - $12.34The Old Fashioned Way Signature Rub from Rub Your Meat uses a granulated molasses base and ten skilfully-blended spices to deliver a rich, versatile all-purpose seasoning. Ideal for pork ribs or shoulder but great on chicken, fish, steak or even popcorn. 12 oz jar.
Heat: Mild
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Beef
Popcorn
Pork
Poultry
Seafood
Veggie -
Rub your Meat The Cowboy Way
$12.99 Add To Cart - $12.34Rub Your Meat’s The Cowboy Way adds bold, smoky flavour in a large 12 oz jar. Designed for beef but great on pork, chicken or veggies. Pat meat dry, apply generously, let it rest then grill or smoke. Powerful yet balanced, this artisan rub delivers that authentic “cowboy” taste every time.
Heat: Medium
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
