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Showing all 6 results
Showing all 6 results
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Southwest Fajita Seasoning
$8.99 Add To Cart - $8.54The Spice Lab Southwest Fajita Seasoning delivers smoky, savory Tex-Mex flavor with balanced heat. Perfect for chicken, steak, shrimp, and vegetables cooked on the grill or stovetop.
Heat: Medium
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Beef
Poultry
Seafood
Specialty
Veggie -
Bear & Burton’s X RC Ranch Wagyu Beef Tallow
$17.99 Add To Cart - $17.09Bear & Burton’s X RC Ranch Wagyu Beef Tallow delivers rich, clean beef flavor with a high smoke point. Perfect for searing, frying, roasting, and grilling, this premium fat enhances texture, browning, and taste.
Heat: None
Quick ViewBeef
HamburgerVeggie -
Big Poppa’s Sweet Money Seasoning – 5lb Bag
$53.99 Add To Cart - $51.29Big Poppa’s Sweet Money Seasoning delivers award-winning sweet and savory barbecue flavor. Perfect for pork, chicken, ribs, and brisket, this versatile rub builds bark, enhances smoke, and creates bold, crowd-pleasing results.
Heat: Mild
Quick ViewBeef
PorkPoultry -
Lillie’s Q Herb Salt Blend Seasoning 5.1 oz
$8.99 Add To Cart - $8.54Lillie’s Q Herb Salt Blend Seasoning delivers clean, savory flavor with aromatic herbs. Perfect for chicken, seafood, vegetables, and everyday cooking, this versatile blend enhances food without overpowering.
Heat: None
Quick ViewBeef
EggsPorkPoultrySeafoodVeggie
Wild Game -
Four Pepper Blend
$4.29 Add To Cart - $4.08The Spice Lab Four Pepper Blend combines four premium peppers to deliver layered heat and bold aroma. Perfect for cooking or finishing meats, vegetables, and everyday dishes with balanced spice.
Heat: Medium
Quick ViewBeefEggsPorkPoultryVeggie -
Franklin Black 16 Mesh Pepper 8oz
$11.99 Add To Cart - $11.39Franklin Black 16 Mesh Pepper is a premium coarse-ground black pepper selected by pitmaster Aaron Franklin. The 16-mesh grind creates bold pepper flavor and helps build classic Texas brisket bark on smoked meats.
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
