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Showing all 5 results
Showing all 5 results
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Flour & Herbs Buffalo Wings Spice
$10.99 Add To Cart - $10.44Turn up the heat with Flour & Herbs Buffalo Wings Spice. A bold blend of cayenne, garlic, and paprika for classic buffalo flavor. Perfect for wings, fries, and snacks. Gluten-free, no MSG, and packed with zesty heat.
Heat: Medium-Hot
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Hamburger
Popcorn
Poultry
Veggie -
Flour & Herbs French Fry Seasoning
$10.99 Add To Cart - $10.44Add bold, savory flavor to fries and more with Flour & Herbs French Fry Seasoning. A blend of garlic, onion, and paprika that makes fries, burgers, and veggies irresistible. Gluten-free, no MSG, and full of flavor.
Heat: Mild
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Flour & Herbs Smoked Sea Salt
$10.99 Add To Cart - $10.44Add rich, smoky flavor to any dish with Flour & Herbs Smoked Sea Salt. Naturally cold-smoked over real wood for bold, savory taste. Perfect for meats, veggies, and more. Gluten-free, no MSG, and 100% natural.
Heat: Mild
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Beef
EggsHamburgerPopcornPoultry
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Flour & Herbs Brisket Madness Seasoning
$10.99 Add To Cart - $10.44Bring BBQ perfection home with Flour & Herbs Brisket Madness Seasoning. A smoky-sweet blend of paprika, pepper, and garlic for tender, flavorful brisket. Gluten-free, no MSG, and full of bold Texas-style flavor.
Heat: Medium
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Pork -
Flour & Herbs Porcini Umami Seasoning – Savory Mushroom Spice
$10.99 Add To Cart - $10.44Add rich, earthy umami flavor to any dish with Flour & Herbs Porcini Umami Seasoning. Made with real porcini mushrooms and herbs for deep, savory taste. Perfect for meats, pasta, and veggies. Gluten-free, no MSG.
Heat: Mild
Quick ViewBeefHamburgerVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
