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Wicked Que Canadian Steakhouse Rub
$6.99 Add To Cart - $6.64Wicked Que Canadian Steakhouse Rub delivers steak-house quality flavour with a Montreal-inspired salt, pepper and garlic base plus paprika and spices. Ideal for ribeye, flank, burgers and more — giving your meat a premium crust and deep savoury finish.
Heat: Medium
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A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
