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Showing all 2 results
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Sweet Rub O’ Mine BBQ Rub
$12.99 Add To Cart - $12.34Get world championship flavor with Sweet Rub O’ Mine BBQ Rub. This sweet, smoky blend by Mark Lambert adds rich color and taste to ribs, pork, chicken, and more. Gluten-free, no MSG.
Heat: Mild-Medium
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Beef
Pork
Poultry
Seafood
Veggie -
Sweet Rub O’ Mine Roasted Garlic Rub
$12.99 Add To Cart - $12.34Add bold, savory flavor with Sweet Rub O’ Mine Roasted Garlic Rub. This sweet and smoky blend of roasted garlic, brown sugar, and spices enhances pork, chicken, and beef. Gluten-free, no MSG.
Heat: Mild
Quick ViewBeefPorkPoultryVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
