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Showing all 5 results
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Oakland Dust 510 Spicy Steak Rub
$9.99 Add To Cart - $9.49Power up your steak night with Oakland Dust 510 Spicy Steak Rub: a bold blend of seven chilies, kosher salt and secret spices for serious heat, restaurant-quality crust and rich flavor. Ideal for steak, ribs, chili and more.
Heat: Hot
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Beef
Pork
Poultry
Specialty
Veggie
Wild Game -
Killer Hogs Hot BBQ Rub
$10.99 Add To Cart - $10.44Killer Hogs Hot BBQ Rub delivers bold heat with savory-sweet balance. Developed by championship pitmasters for pork, beef, chicken or veggies. Builds rich mahogany bark and intense flavor. Ready to fire up the grill?
Heat: Hot
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Elk
HamburgerPorkPoultry
SeafoodVeggieWild Game -
Cow Cover HOT Rub
$12.99 Add To Cart - $12.34Cow Cover HOT Rub delivers bold beef flavor with a spicy kick from chipotle and red pepper. Perfect for brisket, steaks, burgers, beef ribs, pork, and spicy BBQ with rich color and heat.
Heat: Medium-Hot
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CAJUN TURKEY BRINE
$24.99 Add To Cart - $23.74Create juicy, spicy Cajun-style turkey with Cajun Turkey Brine. This bold brine boosts moisture, tenderness, and flavor for smoked, roasted, or fried birds. Perfect for whole turkeys and breasts.
Heat: Medium-Hot
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TurkeyWild Game -
Malcom’s SPICY Country Sausage Seasoning
$12.99 Add To Cart - $12.34Heat up your breakfast sausage with Malcom’s SPICY Country Sausage Seasoning. Add one tablespoon per pound of ground meat for bold, southern-style flavor with serious kick. Ideal for pork, beef, lamb or game.
Heat: Medium-Hot
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LambPorkSpecialtyVeggieWild Game
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
