Elevate your backyard cooking with the Elite3B Outdoor Griddle. A 3-burner, 6-zone powerhouse offering 564 sq in of wind-proof surface, heats from 300 °F to 750 °F in just 10 minutes, and includes a warming rack and easy-clean grease system. Whether hosting or tailgating, this outdoor griddle blends precision, space and premium quality.
Shop
Showing all 4 results
Showing all 4 results
-
Quick View
Elite4B Outdoor Griddle
$1,099.99 Add To Cart - $1,099.99Elevate your outdoor cooking with the Elite4B Outdoor Griddle. Featuring four burners, eight heat zones and a 720 sq in wind-proof griddle plate that heats from 300 °F to 750 °F in just 10 minutes. With a spacious warming rack and easy-clean grease system, this outdoor griddle delivers precision and performance for large gatherings.
- Quick View
-
Quick View
Elite1B Countertop Griddle
$399.99 Add To Cart - $399.99Upgrade your outdoors cooking with the Elite1B Countertop Griddle. This 1-burner, dual-zone platform delivers a 284 sq in wind-proof surface, heats from 300 °F to 600 °F in just 10 minutes, and features a large grease-management system. Whether tailgating or entertaining on the patio, this outdoor griddle brings precision and power in a compact footprint.
-
Quick View
Elite2B Outdoor Griddle
$749.00 Add To Cart - $749.00Elevate your backyard cooking with the Elite2B Outdoor Griddle. This 2-burner, 4-zone powerhouse gives you 480 sq in of wind-proof cooking surface, heats from 300 °F to 700 °F in 10 minutes, and includes a warming rack and easy-clean grease system. Whether hosting or tailgating, this outdoor griddle delivers full-throttle performance in a compact footprint.
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
