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Masterbuilt AutoIgnite™ Series 545 Digital Charcoal Grill and Smoker
$499.00 Add To Cart - $499.00The AutoIgnite Series 545 Digital Charcoal Grill and Smoker delivers 545 sq in of cooking space, push-button charcoal ignition, WiFi control, cast iron grates, a flat-top griddle and temperatures from 250–650°F. Enjoy real charcoal flavor with modern digital convenience.
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710 WiFi Digital Electric Smoker
$349.99 Add To Cart - $349.99The 710 WiFi Digital Electric Smoker offers 711 sq in of cooking space, a digital panel with WiFi app control, a side-wood-chip loader, four chrome racks, water bowl and rear grease tray. Plug in, set it up and enjoy full-flavored smoked results with minimal effort.
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Masterbuilt 40-Inch ThermoTemp™ XL Propane Smoker
$399.99 Add To Cart - $399.99The Masterbuilt 40″ ThermoTemp™ XL Propane Smoker delivers 960 sq in of smoking space and patented ThermoTemp™ technology for automatic temperature control. With four chrome-coated racks, windowed door, water-bowl, wood-chip tray, adjustable air damper and roll-around design, it transforms backyard cooking into effortless, crowd-pleasing smoked perfection.
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
