BBQ Rub
1000+ BBQ Rubs
Explore the largest selection of Big Brand and Artisan BBQ rubs online at 1000Rubs.com. With over 1,000 handcrafted blends from Pitmaster-trusted brands, we carry the perfect seasoning for Beef Rubs, Pork Rubs, Chicken Rubs, Sweet Rubs, Spicy Rubs, and more.
Showing 1–24 of 575 results
Showing 1–24 of 575 results
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Loot N’ Booty BBQ Pirate’s Pleasure – Sweet Butter Rum Rub
$12.99 Add To Cart - $12.34Loot N’ Booty Pirate’s Pleasure Rub delivers buttery sweetness with a touch of rum. Gluten-free, MSG-free, and perfect for pork, poultry, seafood, and even desserts.
Heat: Mild
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Pork
Poultry
Seafood -
Boar’s Night Out White Lightning Double Garlic Butter
$12.99 Add To Cart - $12.34Add rich, buttery garlic flavor to any meal with Boar’s Night Out White Lightning Double Garlic Butter. Perfect on steak, chicken, pork, and veggies. Gluten-free, no MSG, and pitmaster-approved.
Heat: Mild
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BeefPorkPoultrySeafood
Veggie -
John Henry’s Texas Brisket Brine
$11.99 Add To Cart - $11.39John Henry’s Texas Brisket Brine is crafted to hold moisture and infuse bold flavor into heavy cuts like brisket or pork butt. Ideal for smoke or oven cooking, it delivers rich, Texas-style barbecue depth with ease.
Heat: Mild
Quick ViewBeef -
John Henry’s Apple Rub
$11.99 Add To Cart - $11.39John Henry’s Apple Rub blends sweet apple undertones with a hint of smoke. Ideal for pork, chicken, fish or vegetables, this versatile season adds orchard-fresh flavor and subtle wood-smoke to any dish.
Heat: Mild
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PopcornPorkPoultrySeafoodVeggie -
Big Cock Ranch Good Shit
$12.99 Add To Cart - $12.34Big Cock Ranch Good Shit blends sweet and savory spices with brown sugar for rich caramelized flavor. Perfect on chicken, pork, ribs, eggs, vegetables, and everyday meals.
Heat: Mild
Quick ViewBeef
Eggs
HamburgerPopcornPorkPoultrySeafood
SpecialtyVeggie -
Dizzy Pig Peruvian-ish
$12.49 Add To Cart - $11.87Dizzy Pig Peruvian-ish is a Peruvian-inspired seasoning with herbs, citrus, and savory depth. This mild blend enhances chicken, pork, seafood, and vegetables with bright, fresh flavor for grilling or roasting.
Heat: Mild
Quick ViewPorkSeafoodSpecialtyVeggie -
Bull Shit – Grilling and Roasting Seasoning
$8.99 Add To Cart - $8.54Bull Shit Grilling & Roasting Seasoning delivers bold pepper, garlic, herbs, and smoky depth. Perfect for steaks, chicken, pork, potatoes, and vegetables on the grill or in the oven.
Heat: Mild
Quick ViewBeefHamburgerPorkVeggie -
Lane’s BBQ 50/50 Salt/Pepper Blend
$12.99 Add To Cart - $12.34Lane’s BBQ 50/50 Salt/Pepper Blend delivers classic balanced seasoning for BBQ and everyday cooking. Perfect for brisket, ribs, steaks, chicken, and vegetables.
Heat: Mild
Quick ViewBeefPoultryVeggie -
Lane’s BBQ Black Peppercorn
$12.99 Add To Cart - $12.34Lane’s BBQ Black Peppercorn delivers bold, fresh pepper flavor with clean heat. Grind fresh for rubs, sauces, and everyday cooking. Perfect for BBQ and kitchen use.
Heat: Mild
Quick ViewBeefPoultryVeggie -
Big Poppa’s Little Louie’s Garlic Pepper Seasoning
$15.99 Add To Cart - $15.19Big Poppa’s Little Louie’s Garlic Pepper Seasoning delivers bold garlic and black pepper flavor in every shake. Perfect for steaks, chicken, and veggies, this mild all-purpose blend adds savory depth and balance to any dish.
Heat: Mild
Quick ViewBeefPorkPoultrySeafoodVeggie -
2 Gringos Chupacabra Original Blend Fine Meat Rub
$14.99 Add To Cart - $14.24Original Blend by 2 Gringos Chupacabra pairs salt, brown sugar, garlic and chili pepper for an all-purpose meat rub that works on beef, chicken, seafood, vegetables and snacks. Versatile, bold and Texas-ready.
Heat: Mild-Medium
Quick ViewBeefPopcornPorkPoultrySeafoodSpecialtyVeggie -
Flour & Herbs Honey & Herbs Seasoning
$10.99 Add To Cart - $10.44Enjoy the perfect balance of sweet honey and savory herbs with Flour & Herbs Honey & Herbs Seasoning. Great on chicken, veggies, and seafood. Gluten-free, no MSG, and naturally flavorful.
Heat: Mild
Quick ViewPorkPoultrySeafoodVeggie -
Sweet Basil & Garlic Blend
$6.49 Add To Cart - $6.17Sweet Basil & Garlic Blend combines fresh basil and savory garlic for balanced, herb-forward flavor. Perfect for meats, vegetables, pasta, and everyday cooking.
Heat: Mild
Quick ViewPoultrySeafoodVeggie -
Bougie BBQ Brazilian Steakhouse BBQ Blend
$11.99 Add To Cart - $11.39A bold Brazilian-style steakhouse seasoning featuring garlic, salt, pepper, herbs, and citrus. Perfect for steak, beef ribs, chicken, pork, and grilled vegetables.
Heat: Mild
Quick ViewBeefHamburgerPorkPoultrySeafoodSpecialtyVeggie -
John Henry’s Honey Rib Rub
$11.99 Add To Cart - $11.39John Henry’s Honey Rib Rub brings honey-sweet and smoky savoury flavour to ribs, chicken, pork, fish and vegetables. This versatile rub is ideal for before, during or after cooking — making every dish memorable.
Heat: Mild
Quick ViewPopcornPorkPoultrySeafoodVeggie -
Meat Church Chicken Fried Breading
$9.99 Add To Cart - $9.49Meat Church Chicken Fried Breading delivers crispy, golden Southern-style crust for chicken, pork, and vegetables. Perfect for frying, air frying, or pan-searing.
Heat: Mild
Quick ViewPorkPoultryVeggie -
Lane’s BBQ Granulated Honey
$12.99 Add To Cart - $12.34Lane’s BBQ Granulated Honey adds natural sweetness in an easy dry form. Perfect for rubs, sauces, glazes, and BBQ cooking without sticky mess.
Heat: Mild
Quick ViewPorkPoultry -
Crawford’s BBQ Sa Season All
$12.99 Add To Cart - $12.34Crawford’s BBQ SA Season All Rub is a versatile, award-winning seasoning built for any protein—chicken, pork, beef, fish or veggies. Use it as your base layer to lock in flavor and enhance every cook.
Heat: Mild
Quick ViewBeefHamburgerPorkPoultrySeafoodVeggie -
Lane’s McLemore Boys High Five Sweet Rub
$12.99 Add To Cart - $12.34Experience sweet BBQ perfection with Lane’s McLemore Boys High Five Sweet Rub. A rich blend of brown sugar, paprika, garlic, and herbs for balanced, smoky-sweet flavor. Perfect for ribs, pork, and chicken. Gluten-free, no MSG, all natural.
Heat: Mild-Medium
Quick ViewBeefPorkPoultryVeggie -
Hardcore Carnivore: Red Seasoning
$12.99 Add To Cart - $12.34Hardcore Carnivore: Red Seasoning adds bold Texas-style BBQ flavor and signature red color. Paprika, garlic, pepper, and spices create a rich crust on pork, chicken, beef, and vegetables — perfect for grilling or smoking.
Heat: Mild-Medium
Quick ViewBeefHamburgerPorkPoultryVeggie -
Sweet + Tangy Mustard Rub
$6.49 Add To Cart - $6.17Sweet + Tangy Mustard Rub blends mustard, sugar, and spices for bold flavor. Perfect for grilling, roasting, or smoking meats and vegetables with a balanced sweet and tangy finish.
Heat: Mild
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RibsPorkPoultryVeggie -
Kinders The Blend Seasoning
$8.99 Add To Cart - $8.54Kinder’s The Blend Seasoning combines salt, pepper, and garlic for clean, balanced flavor. Perfect for beef, chicken, pork, seafood, veggies, fries, and daily cooking on the grill, stovetop, or oven.
Heat: Mild
Quick ViewBeefEggsHamburgerPorkPoultrySeafoodVeggie -
Whiskey Bent BBQ – The Grove Rub
$12.99 Add To Cart - $12.34The Grove Rub delivers bright citrus and savory herb flavor for pork, poultry, and seafood. Perfect for grilling, smoking, roasting, and light, refreshing meals.
Heat: Mild
Quick ViewPorkPoultrySeafoodSpecialtyVeggie -
Provisioner’s Blend
$11.99 Add To Cart - $11.39A rustic all-purpose seasoning with cracked pepper, garlic, onion, herbs, and smoked paprika. Perfect for beef, pork, chicken, potatoes, vegetables, soups, stews, and cast-iron cooking.
Heat: Mild–Medium
Quick ViewBeefEggsHamburgerPorkPoultryVeggie
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
