BBQ Sauce
BBQ Sauces
At 1000Rubs.com, we bring you the best BBQ sauces online. Explore our huge selection of BBQ sauces, from sweet and smoky BBQ sauce to bold, spicy, and tangy barbecue sauces. Perfect for grilling, smoking, marinating, or dipping, these sauces elevate ribs, BBQ chicken, pork, and more. Discover classic regional styles like Kansas City BBQ sauce, Texas BBQ sauce, and Carolina BBQ sauce, along with unique craft BBQ blends that bring rich, mouthwatering flavor to every meal.
Showing all 5 results
Showing all 5 results
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Malcom’s Bird Brine
$10.99 Add To Cart - $10.44Create juicy, flavorful poultry with Malcom’s Bird Brine. Mix 1 cup per gallon of water, soak your bird (6–12 hrs for small, 24 hrs for large), then cook. Helps lock in moisture and infuse herbs and spice for delicious turkey, chicken or duck.
Heat: Mild
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Poultry
Turkey -
Malcom’s “Burn ’Em Down Hot Sauce”
$9.99 Add To Cart - $9.49Fire up your meals with Burn ’Em Down Hot Sauce by Malcom’s. A garlic-forward blend with sweet chili and Scotch Bonnet peppers delivers bold, smoky heat. Use on wings, brisket, tacos or eggs for flavor that brings the burn.
Heat: Hot
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Beef
Eggs
Popcorn
PorkPoultry
Seafood
Specialty -
HowToBBQRight Cajun Turkey Brine Kit
$24.99 Add To Cart - $23.74Create a juicy, flavor-packed bird with the HowToBBQRight Cajun Turkey Brine Kit. The bundle includes Bird Brine, King Craw seasoning and a meat-bag for clean brining. Infuse bold Cajun flavor before you smoke or roast.
Heat: Mild-Medium
Quick ViewPoultryTurkey -
Malcom’s Island Fire Hot Sauce
$9.99 Add To Cart - $9.49Tropical heat meets bold flavor with Malcom’s Island Fire Hot Sauce. Combining mango puree, apple cider vinegar and Scotch Bonnet pepper mash, this sweet-and-spicy sauce brings island-style kick to wings, seafood, tacos and more.
Heat: Medium-Hot
Quick ViewBeef
HamburgerPorkPoultrySeafoodSpecialty
Veggie -
How To BBQ Right Ultimate Brine Kit
$34.99 Add To Cart - $33.24The HowToBBQRight Ultimate Brine Kit includes Killer Hogs AP Seasoning, Malcom’s King Craw Cajun Seasoning, Malcom’s Bird Brine and two meat bags—everything you need to brine, bag and season poultry for rich flavor and juicy results.
Heat: Mild–Medium
Quick ViewPoultryTurkey
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
