12 inch knife
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Butcher BBQ 12 inch Granton Brisket Slicing Knife
$29.99 Add To Cart - $29.99The Butcher BBQ 12-inch Granton Brisket Slicing Knife offers razor-sharp slicing, high-carbon stainless steel durability and a non-slip ergonomic handle. The Granton edge reduces sticking and friction, making it ideal for brisket, roasts, turkey or ribs. Perfect for BBQ, catering, or home kitchens. Hand wash recommended.
A BBQ rub is a blend of spices and seasonings applied to meat before cooking. Rubs enhance flavor and help create the bark that barbecue is known for.
Brisket rubs typically use salt, pepper, garlic, and a balance of savory spices. Texas-style rubs are the most popular for brisket.
Most rubs should sit on meat for 15-30 minutes before cooking, but you can apply them up to 12 hours in advance for deeper flavor.
Some BBQ rubs are sweet, others are smoky or savory, and some are spicy. Each product description lists the flavor profile and heat level.
BBQ rubs don’t spoil, but they lose flavor over time. For best results, use them within 1-2 years of opening and store in a cool, dry place.
